Work in progress
With our crowdfunding finished we are now working on this website to offer multiple languages, set up an online store and include our software.
We are trying to keep everything up and running all the time, but it might not always work 😉
If you encounter any problems ore have any other questions, please reach out to us !
the future is now
Take chocolate manufacturing to the next level and start creating unique chocolate designs that could not be done before.
We truly believe 3d printing chocolate does not have to be difficult. With the choc mate 2 we have simplified the process of printing and designing artisanal chocolate, so anyone can do it!
Start shaping the future of chocolate now!
preciseRepeatability in every layer, every print and every day.
easy to useNo manual tempering needed.
rationalLess interaction thanks to a large print bed.
reliableBecause you can do more than watch your printer.
limitlessIf you can think of it, you can do it!
QuietSuper silent operation to keep you calm when working next to it.
we did it again.
After the huge success of our campaign in 2018, we decided to do it again.
Back then we sold our first chocolate printer, and have customers asking for it ever since.
This is why we decided to develop the second generation, which greatly improves usability and design.
Our second campaign was a huge success and we we have backers from all over the world.
featureseverything that makes the choc mate different
We truly believe we can offer the best solution for printing artisanal chocolate. But what makes us stand out?
We have intensively used many of our first generation printers for production over more than 3 years and continuously kept improving them. Over time we learned it is not only chocolate prints many of our customers are seeking, but the ability to do it themselves.
This is why we created the second generation of our choc mate.
made in germanyDeveloped and designed in Germany. Assembled and tested by ourselves. Sourced as regionally as possible.
built to lastBuilt with industrial grade components, the choc mate is built to withstand 24/7 use for uninterrupted production.
super silent operationTrinamic stepper drivers keep noise to a minimum so you can work close.
designed for speedCombining magnetic built plates and an integrated preheater with sequential printing leads to less interaction time.
food safetyThe choc mate is not a modified 3D printer but designed from scratch for food safety and easy cleaning.
easy operationNo CAD, no manual slicing, and no complicated menus. The choc mate is designed to make operation as easy as possible!
precise temperature controlTwo separate temperatures for precision down to 0.1° C. We will keep your chocolate tempered!
wireless connectivityWireless file upload and control to make things easy and keep your workplace clean.
preciseWith nozzles down to 0.5 mm you can print the finest details while the printer even compensates for uneven surfaces.
automated temperingWhen using our chocolate sticks no manual tempering is needed.
also take a look at our tv spot(german audio)
automated temperingWhen using our chocolate sticks no manual tempering is needed. They are available in dark (vegan) , milk and white chocolate from Felchlin. On request they can also be made from your custom chocolate.
printing any chocolateWe challenged ourselves to not use any "special" 3d-printing chocolate or compound chocolate, but make it possible to use any artisanal chocolate.
on printer controlWe tightly integrated a capacitive 4.3" touch display for fast, reliable and intuitive control without any extra devices.
Remote web based control from any other device will keep you flexible if needed.
based on leading componentsThe choc mate 2 is built with item construction profiles, misumi linear rails and machined high strength aluminium parts. It utilizses a duet3d control board and repetier server.
custom slicingBecause chocolate is not plastic, different settings are needed to achieve perfect results. This is why we created our custom designing and slicing solution.
guided interactionBecause we think a pastry chef does not need to be a 3d printing expert, we automated most steps while guiding you through the steps you might want to choose for yourself.
perfect printingChanging nozzles usually means variation in height. To keep things simple we automatically measure the nozzle height.
chocolate bar modeWhile chocolate hardens it shrinks and tends to curve. To still offer precision we optically measure the curvature and compensate for it.
technical specificationsAll specifications are based on our working prototype and might change slightly.
We promise to update them frequently and only improve things!
Build volume (W - L - H)
Printer size (W - L - H)
(inactive) - 483x468x718 mm
(active) - 483x545x718 mm
120 W (max)
5-35°C for general operation
-10-50° C for storing
50 x 50 x 60 cm